Wednesday, July 6, 2011

Devilish Deviled Eggs

Deviled eggs have to be one of my all-time favorite appetizers. I made this recipe, which is based on a standard recipe and then kicked up with a little curry powder, to bring to a neighbor’s 4th of July BBQ and they were gobbled up in about five minutes flat. I ended up having to make a second batch later in the weekend just for my family! Thankfully, they're very easy to make:

  • 1 dozen cage-free organic eggs
  • 5 Tbsp. mayonnaise
  • 1 Tbsp. good quality Dijon mustard
  • 1 tsp. curry powder
  • 1/2 tsp. apple cider vinegar
  • salt and pepper to taste
  • parsley for garnish

Hard boil the eggs and let them cool. Peel them and slice each one in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add the next four ingredients. Season with salt and pepper, and make sure all the ingredients are thoroughly mixed.  Use a melon baller or small spoon to gently fill the egg halves with the yolk mixture. Garnish with parsley and serve.


  1. I loved deviled eggs! These sound wonderful.Thank you for joining the book club at Katherines Corner.Hugs and have a happy weekend!

  2. P.S. thank you for posting the book club button

  3. I'm really looking forward to the book club. Thanks for your post, too!

  4. Sounds great. I will try them. I eat boiled eggs daily. Doylene

  5. Doylene, thanks a lot for your comment and for stopping by my blog. Hope to see you again here soon!


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